"Serving the Food Industry since 1981"
DPM was formed in 1981, and serves the Food and associated Industries almost exclusively. Our approach is to act as the principal point of contact, taking control of the management and design of each project.
We liaise with planning authorities, veterinary bodies, source equipment and manage design teams and construction contractors.
Our goal is to achieve the best quality operations and performance capabilities for our client within strictly controlled timescales and costs.
DPM has the expertise required to turn a green-field site into a fine tuned, humming hive of industry operating the very latest and most efficient equipment in a well-designed and pleasant working environment.
We also have extensive experience in dealing with a particular headache of every successful foodstuff producer: that is, how best to keep an already efficient production line on the go while attempting to expand the operation. Our knowledge of the strict hygiene and quality control requirements inherent in the Food Industry makes it possible for DPM to provide solutions with the minimum disruption.
DPM supplies specialist expertise in planning and implementing technical solutions at all levels of the food production process, from preperation, processing and assembly to packing, storing and distribution.
The Food Industry, being so diverse, puts to use an astonishing range of equipment and technology in a wide variety of locations. DPM's client base covers every possible area of food production:
- 'primary' products, such as meats, dairy produce, cereals, fruit and vegetables
- 'secondary' products such as fresh, chilled or frozen convenience foods, including pasta, rice, pastry, salads, ready meals, burgers, biscuits, sandwiches, juices, yogurts, desserts, soups and sauces
- other products including food ingredients, food by-products and pet foods.
